1. DALIT STYLE SHUKTO

Ingredients:

• 2 potatoes, peeled and chopped

• 2 drumsticks, cut into pieces

• 1 small pumpkin, peeled and chopped

• 1 ridge gourd, peeled and chopped

• 1 carrot, peeled and chopped

• 1 raw banana, peeled and chopped

• 3 green chilies, slit

• 1 tsp turmeric powder

• 1 tsp salt (adjust to taste)

• 2 tbsp grated coconut

• 3 tbsp oil (mustard oil preferred)

• 1 cup water

Method:

1. Prepare the Vegetables

   • Peel and chop all the vegetables into equal-sized pieces for even cooking.

2. Start Cooking

   • Heat 2 tbsp oil in a large pan over medium heat.

   • Add turmeric powder and let it sizzle for a few seconds.

3. Cook Potatoes & Ridge Gourd

   • Add chopped potatoes and ridge gourd to the pan. Sauté for 2-3 minutes.

4. Cook Raw Banana Separately

   • In a separate small pan, heat 1 tbsp oil.

   • Add raw banana and green chilies. Sauté for 2 minutes until slightly tender.

5. Combine All Vegetables

   • Add the remaining chopped vegetables (drumsticks, pumpkin, and carrot) to the first pan.

   • Mix well and cook for another 2 minutes.

6. Season & Simmer

   • Add salt, grated coconut, and water.

   • Cover and cook on low heat for 10-12 minutes or until all vegetables are tender.

7. Final Mix & Serve

   • Gently mix everything together, ensuring the vegetables don’t break apart.

   • Serve hot with steamed rice for a wholesome meal.

Enjoy your Dalit Style Shukto!
Tip: For an authentic touch, use mustard oil and adjust the bitterness by varying the amount of bitter gourd (if added).